Queijo Fresco Caseiro, já prepara o cartão de crédito ou cartão de supermercados, para comprar os ingredientes.

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O queijo fresco é um alimento delicioso e versátil, que pode ser usado em muitas receitas.

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Ele também é fácil de fazer em casa, e você pode controlar os ingredientes e a qualidade do produto final.

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Neste artigo, vamos ensiná-lo a fazer queijo fresco caseiro. Vamos mostrar-lhe os ingredientes necessários,

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O equipamento necessário e os passos envolvidos. Depois de ler este artigo, você estará pronto para fazer seu próprio queijo caseiro!

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Ingredientes: 2 litros de leite 1 1/2 xícara de café de vinagre branco 1 colher sopa de margarina Sal a gosto

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Ferva o leite. Após a fervura desligue e coloque o vinagre.

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Aguarde uns 5 min para o leite talhar. Coe esse talho num pano limpo para separá-lo do soro que será jogado fora.

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Já prepara aquele cartão de crédito ou cartão de supermercados, para comprar os ingredientes. Por que vende muito!

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É muito conteúdo para pôr nesse Storie. Continue a Leitura das Receitas na última página do Storie arrastando para cima!

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[{"selector":"#anim-8f41defd-a739-4b01-b6a1-b07b8a7bca9c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":8}] Venha conferir essas Super Receitas e Tenha Várias Ideias em um Único Lugar, na Palma da sua Mão. Seja Bem Vindo (a)! Baixe Aqui o Aplicativo Receitas Gourmet da Vovó! "Clique no Coração" Heart

Receita

Queijo Fresco Caseiro!